A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul.
Autor: | AY, Pinar1 npay@marmara.edu.tr, QUTRANJI, Lubna2, CETIN, Okan2, REZAI, Esmatullah2, FAYAZI, Rohullah2, GEZER, Tanzer3, KALYONCU, Zehra Begum4, PECE SONMEZ, Ummuhan3, GUNER, Murat3, DAGLI, Elif3 |
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Zdroj: | Marmara Medical Journal. Jan2021, Vol. 34 Issue 1, p75-78. 4p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |