A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul.

Autor: AY, Pinar1 npay@marmara.edu.tr, QUTRANJI, Lubna2, CETIN, Okan2, REZAI, Esmatullah2, FAYAZI, Rohullah2, GEZER, Tanzer3, KALYONCU, Zehra Begum4, PECE SONMEZ, Ummuhan3, GUNER, Murat3, DAGLI, Elif3
Zdroj: Marmara Medical Journal. Jan2021, Vol. 34 Issue 1, p75-78. 4p.
Databáze: Academic Search Ultimate