A tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase its antioxidant activity.
| Autor: | Takbirgou, Haniye1, Salami, Maryam1 msalami@ut.ac.ir, Emam-Djomeh, Zahra1, Waly, Mostafa I.2, Momen, Shima3, Ghasemi, Atiyeh4, Moosavi-Movahedi, Ali Akbar4 |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1874-1885. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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