THE INFLUENCE OF SOME COVER MATERIALS ON THE CHLOROPHYLL AND ANTHOCYANIN CONTENT OF SWEET PEPPER PROTECTED CROPS.

Autor:	Calin, Maria1 sclbac@legumebac.ro, Dorogan, Angela2 angela.dorogan@certex.ro, Eftalea, Carpus2, Cristea, Tina Oana1, Ambăruş, Silvica1, Brezeanu, Creola1, Brezeanu, Petre Marian1, Iosob, Gabriel Alin1, Muscalu, Petru Sebastian1, Calara, Mariana1, Bute, Alexandru1, Prisecaru, Maria3 prisecaru_maria@yahoo.com
Zdroj:	Scientific Studies & Research. Series Biology / Studii si Cercetari Stiintifice. Seria Biologie. 2020, Vol. 29 Issue 1, p53-56. 4p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu