Pea protein isolate nanocomposite films for packaging applications: Effect of starch nanocrystals on the structural, morphological, thermal, mechanical and barrier properties.
| Autor: | Machado Azevedo, Viviane1, Carolina Salgado de Oliveira, Ana1 anacarolengalimentos@gmail.com, Vilela Borges, Soraia1, Raguzzoni, Josiane Callegaro1, Vilela Dias, Marali1, Rodrigues Costa, Ana Letícia1 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Jul2020, Vol. 32 Issue 7, p495-504. 10p. |
| Databáze: | Academic Search Ultimate |
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