Nutrition labels' strengths & weaknesses and strategies for improving their use in Iran: A qualitative study.

Autor: Seyedhamzeh, Shirin1,2 (AUTHOR), Nedjat, Saharnaz3 (AUTHOR), Shakibazadeh, Elham4 (AUTHOR), Doustmohammadian, Azam5 (AUTHOR), Hosseini, Hedayat6 (AUTHOR), Dorosty Motlagh, Ahmadreza1 (AUTHOR) dorostim@tums.ac.ir
Zdroj: PLoS ONE. 10/30/2020, Vol. 15 Issue 10, p1-20. 20p.
Databáze: Academic Search Ultimate
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