The Correlation of Some Nutrient Elements and Antibacterial Activity of the Basil (Ocimum basilicum).
| Autor: | GÜRGAN, Muazzez1 mgurgan@nku.edu.tr, ADİLOĞLU, Sevinç2 sadiloglu@hotmail.com |
|---|---|
| Zdroj: | Journal of Tekirdag Agricultural Faculty. 2020, Vol. 17 Issue 3, p381-391. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|