Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice.
| Autor: | Kayath, Christian Aimé1,2 (AUTHOR), Ibala Zamba, Armel2,3 (AUTHOR), Mokémiabeka, Saturnin Nicaise1,2 (AUTHOR), Opa-Iloy, Meddy1,2 (AUTHOR), Elenga Wilson, Paola Sandra1,2,3 (AUTHOR), Kaya-Ongoto, Moïse Doria1,2 (AUTHOR), Mouellet Maboulou, Rodd Jurah1,2,3 (AUTHOR), Nguimbi, Etienne1,2 (AUTHOR) |
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| Zdroj: | International Journal of Microbiology. 8/13/2020, p1-12. 12p. |
| Databáze: | Academic Search Ultimate |
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