产脂肪酶乳酸菌对羊肉发酵香肠脂肪酸的影响.

Autor: 张开屏1 zhangkaiping2005@163.com, 田建军2, 景智波2,3, 曹凯慧2, 马牧然2, 马俊杰2, 靳 烨2 imaut@163.com
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. 2020, Vol. 36 Issue 12, p310-320. 11p.
Databáze: Academic Search Ultimate
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