MINAS ARTISANAL CHEESE PRODUCED IN THE CANASTRA REGION: PRODUCTION CHARACTERISTICS AND WATER AND CHEESE QUALITY PARAMETERS.
| Autor: | COURA, F. M.1 fernanda.coura@ifmg.edu.br, FERREIRA, F. S.2, BARBIERI, J. M.3, PACIULLI, S. O. D.4 |
|---|---|
| Zdroj: | ARS Veterinaria. 2020, Vol. 36 Issue 2, p78-87. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|