Antioxidant properties of dried `kayamo-nori', a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)
| Autor: | Kuda, Takashi1 kuda@ishikawa-c.ac.jp, Tsunekawa, Makiko1, Hishi, Tomoko1, Araki, Yoko2 |
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| Zdroj: | Food Chemistry. Mar2005, Vol. 89 Issue 4, p617-622. 6p. |
| Databáze: | Academic Search Ultimate |
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