ANTIOXIDANT CAPACITY OF PLANT RAW MATERIAL OF SCUTELLARIA BAICALENSIS GEORGI.
| Autor: | Vergun, Olena1 en_vergun@ukr.net, Svydenko, Liudmyla2 svid65@ukr.net, Grygorieva, Olga1 ogrygorieva@mail.ru, Shymanska, Oksana1 galega777@ukr.net, Rakhmetov, Dzhamal1 jamal_r@bigmir.net, Brindza, Ján3 Jan.Brindza@uniag.sk, Ivanišová, Eva4 eva.ivanisova@uniag.sk |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p614-621. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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