THE FIELD AND LABORATORY STUDY OF THE COLLECTION SAMPLES OF ONION BREED ALLIUM CEPA L.

Autor: Nemtinov, Viktor1 nemtin2@mail.ru, Kostanchuk, Yulia2 kostanchuk_yu@niishk.ru, Motyleva, Svetlana3 motyleva_svetlana@mail.ru, Timasheva, Lidiya4 isocrimea@gmail.com, Pekhova, Olga5 isocrimea@gmail.com, Kulikov, Ivan6 vstisp@vstisp.org, Medvedev, Sergei7 mos_vstisp@mail.ru, Bokhan, Alexander8 alexboxan@rambler.ru
Zdroj: Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p58-64. 7p.
Databáze: Academic Search Ultimate