Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts.
| Autor: | Silva Faria, Wanessa Costa1 nessacsf@yahoo.com.br, Almeida da Silva, Alessandra2, Veggi, Natalie2, Honda Kawashita, Nair3, de França Lemes, Suelem A.3, de Barros, Wander Miguel2, da Conceição Cardoso, Edemilson4, Converti, Attilio5, de Melo Moura, Waldênia6, Bragagnolo, Neura1 |
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| Zdroj: | Journal of Food & Drug Analysis. 2020, Vol. 28 Issue 2, p143-161. 19p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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