PROCESSING EFFECTS ON ANTI-NUTRITIONAL FACTORS, PHYTOCHEMICALS, AND FUNCTIONAL PROPERTIES OF HORSE GRAM (MACROTYLOMA UNIFLORUM) FLOUR.
| Autor: | Ojha, Pravin1 projha84@gmail.com, Bhurtel, Yashoda2, Karki, Roman1, Subedi, Ujjwol1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2020, Vol. 9 Issue 6, p1080-1086. 7p. |
| Databáze: | Academic Search Ultimate |
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