A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation.
| Autor: | Yun Jia1, Cheng-Tuo Niu1, Zhen-Ming Lu1,2 zmlu@jiangnan.edu.cn, Xiao-Juan Zhang2, Li-Juan Chai2, Jin-Song Shi3, Zheng-Hong Xu1,2, Qi Li1,4 liqi@jiangnan.edu.cn |
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| Zdroj: | Applied & Environmental Microbiology. Jun2020, Vol. 86 Issue 12, p1-20. 20p. |
| Databáze: | Academic Search Ultimate |
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