Isolation of xylose-assimilating yeasts and optimization of xylitol production by a new Meyerozyma guilliermondii strain.

Autor: da Silveira, Fernando Augusto1 (AUTHOR), Fernandes, Tatiana Alves Rigamonte1 (AUTHOR), Bragança, Caio Roberto Soares1 (AUTHOR), Balbino, Thércia Rocha1 (AUTHOR), Diniz, Raphael Hermano Santos1,2 (AUTHOR), Passos, Flávia Maria Lopes1 (AUTHOR), da Silveira, Wendel Batista1 (AUTHOR) wendel.silveira@ufv.br
Zdroj: International Microbiology. May2020, Vol. 23 Issue 2, p325-334. 10p.
Databáze: Academic Search Ultimate
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