PRODUCTION AND PROPERTIES OF A NOVEL RAW STARCH HYDROLYZING A-AMYLASE FROM BACILLUS AMYLOLIQUEFACIENS MDC1974.
| Autor: | Paloyan, Ani M.1 anipaloyanm@gmail.com, Melkonyan, Lusine H.1,2 lmelkonyan13@gmail.com, Sargsyan, Armen S.1 armenssargsyan@gmail.com, Mkhitaryan, Anna V.1 mchitaryan.anna@mail.ru, Dyukova, Karine G.1 karina_dukova@yahoo.com, Hambardzumyan, Artur A.1 arthambardzumyan@gmail.com |
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| Zdroj: | Electronic Journal of Natural Sciences. 2020, Vol. 34 Issue 1, p4-11. 8p. |
| Databáze: | Academic Search Ultimate |
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