THE ANTIOXIDANT POTENTIAL OF FLESH, ALBEDO AND FLAVEDO EXTRACTS FROM DIFFERENT VARIETIES OF GRAPEFRUITS.
| Autor: | Muzykiewicz, Anna1 anna.muzykiewicz@pum.edu.pl, Zielonka-Brzezicka, Joanna1, Klimowicz, Adam1 |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Oct-Dec2019, Vol. 18 Issue 4, p453-462. 10p. |
| Databáze: | Academic Search Ultimate |
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