Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme.
| Autor: | Wulandari, D.1 dwiw2313@gmail.com, Erwanto, Y.2, Pranoto, Y.3, Rusman2, Yuliatmo, R.1 |
|---|---|
| Zdroj: | Tropical Animal Science Journal. Dec2019, Vol. 42 Issue 3, p237-244. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|