PHYSICAL AND CHEMICAL PROCESSES DEVELOPING IN THE MASS OF COMPONENTS DURING DOUGH MIXING.
| Autor: | Bayramov, Е.1 eldaniz@rambler.ru, Nabiev, A.2 |
|---|---|
| Zdroj: | Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 3, p10-17. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|