Corrigendum to "Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach" [Food Research International 112 (2018) 143–151].
| Autor: | Fernández-Pacheco, Pilar1 (AUTHOR) Pilar.FRodriguez@uclm.es, Arévalo-Villena, María1 (AUTHOR), Rosa, Isabel Zaparoli2 (AUTHOR), Pérez, Ana Briones1 (AUTHOR) |
|---|---|
| Zdroj: | Food Research International. Dec2019, Vol. 126, pN.PAG-N.PAG. 1p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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