Effect of dietary fiber from sugarcane bagasse and sucrose ester on dough and bread properties
| Autor: | Sangnark, Arpathsra1, Noomhorm, Athapol2 athapol@ait.ac.th |
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| Zdroj: | LWT - Food Science & Technology. Nov2004, Vol. 37 Issue 7, p697-704. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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