PERSPECTIVES OF RASPBERRY USE IN OENOLOGY.
| Autor: | Iryna, Haidai1 gaydayira35@gmail.com, Larysa, Novak1, Liudmyla, Matenchuk1, Volodymyr, Novikov1 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2019, Vol. 11 Issue 1, p126-134. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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