Effect of potatoes and other carbohydrate-containing foods on cognitive performance, glycemic response, and satiety in children.

Autor:	Lee, Jennifer J.1, Brett, Neil R.1,2, Wong, Vincent C.H.1,3, Totosy de Zepetnek, Julia O.1,2, Fiocco, Alexandra J.1,3, Bellissimo, Nick1 nick.bellissimo@ryerson.ca
Zdroj:	Applied Physiology, Nutrition & Metabolism. Sep2019, Vol. 44 Issue 9, p1012-1019. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu