Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt.

Autor: Remya P. R.1 remyapr.remya@gmail.com, Sharon C. L.1, Aneena E. R.1, Panjikkaran, Seeja T.1, Shahanas E.1
Zdroj: Asian Journal of Dairy & Food Research. Apr-Jun2019, Vol. 38 Issue 2, p93-97. 5p. 2 Diagrams, 2 Graphs.
Databáze: Academic Search Ultimate