Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt.
Autor: | Remya P. R.1 remyapr.remya@gmail.com, Sharon C. L.1, Aneena E. R.1, Panjikkaran, Seeja T.1, Shahanas E.1 |
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Zdroj: | Asian Journal of Dairy & Food Research. Apr-Jun2019, Vol. 38 Issue 2, p93-97. 5p. 2 Diagrams, 2 Graphs. |
Databáze: | Academic Search Ultimate |
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