Effect of Nutritional Support Containing Arginine, Glutamine and β-hydroxy-β-methylbutyrate on the Protein Balance in Patients with Major Burns.
| Autor: | Erdem, Deniz1, Sözen, İsa2, Çakırca, Müge1 mugeturkoglu81@hotmail.com, Örnek, Dilşen1, Kanyılmaz, Dilek1, Akan, Belgin1, Yastı, Ahmet Çınar2 |
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| Zdroj: | Turkish Journal of Anaesthesiology & Reanimation. 2019, Vol. 47 Issue 4, p327-333. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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