Extending Vegetable Shelf-life: Starch-glucose coating.
Autor: | Pandey, Sunita S., Mishra, Ravi, Ramesh, P., Mullasseri, Sileesh, Sahoo, Nihar Ranjan, Jadav, Ravindra, Habeeb, Jasmin, Unni, Anjana P., Verma, Sudhir, Badrinarayan, S. |
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Zdroj: | Current Science (00113891). 8/10/2019, Vol. 117 Issue 3, p352-352. 1/3p. |
Databáze: | Academic Search Ultimate |
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