Extending Vegetable Shelf-life: Starch-glucose coating.

Autor: Pandey, Sunita S., Mishra, Ravi, Ramesh, P., Mullasseri, Sileesh, Sahoo, Nihar Ranjan, Jadav, Ravindra, Habeeb, Jasmin, Unni, Anjana P., Verma, Sudhir, Badrinarayan, S.
Zdroj: Current Science (00113891). 8/10/2019, Vol. 117 Issue 3, p352-352. 1/3p.
Databáze: Academic Search Ultimate