Evaluation of some processed cheese spreads and sauces available in the Egyptian market.
Autor: | EL-Alfy, M. B.1, Shenana, M. E.1, Gemiel, Dalia G.1, Abdou, Sania M.1 |
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Zdroj: | Annals of Agricultural Science Moshtohor. 2017, Vol. 55 Issue 2, p321-331. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |