Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.

Autor:	Gremski, Leonardo Augusto1 (AUTHOR), Coelho, Ana Letícia Kincheski1 (AUTHOR), Santos, Jânio Sousa1 (AUTHOR), Daguer, Heitor1 (AUTHOR), Molognoni, Luciano1 (AUTHOR), do Prado-Silva, Leonardo1 (AUTHOR), Sant'Ana, Anderson S.1 (AUTHOR), da Silva Rocha, Ramon1 (AUTHOR), da Silva, Márcia Cristina1 (AUTHOR), Cruz, Adriano Gomes1 (AUTHOR), Azevedo, Luciana1 (AUTHOR), do Carmo, Mariana Araújo Vieira1 (AUTHOR), Wen, Mingchun1 (AUTHOR), Zhang, Liang1 (AUTHOR), Granato, Daniel1 (AUTHOR) daniel.granato@luke.fi
Zdroj:	Food Chemistry. Nov2019, Vol. 298, p125098-125098. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect