PROBİYOTİK FIRIN ÜRÜNLERİ ÜRETİM YÖNTEMLERİ.
| Autor: | Erem, Fundagül1 fundagulerem@beun.edu.tr |
|---|---|
| Zdroj: | GIDA: The Journal of Food. 2019, Vol. 44 Issue 3, p430-441. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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| Autor: | Erem, Fundagül1 fundagulerem@beun.edu.tr |
|---|---|
| Zdroj: | GIDA: The Journal of Food. 2019, Vol. 44 Issue 3, p430-441. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|