MICROBIOLOGICAL CONTROL OF FROZEN AND THAWED CUTTLEFISH (SEPIA OFFICINALIS).
| Autor: | Bertini, S.1, Bresciani, C. M.2, Tiberto, M.3, Bonardi, S.1 silvia.bonardi@unipr.it |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2004, Vol. 16 Issue 2, p255-260. 6p. 1 Chart. |
| Databáze: | Academic Search Ultimate |
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