Energy-filtered electron microscopy reveals that talin is a highly flexible protein composed of a series of globular domains.
Autor: | Winkler, Jörg1, Lünsdorf, Heinrich2, Jockusch, Brigitte M.1 |
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Zdroj: | European Journal of Biochemistry. 1/15/97, Vol. 243 Issue 1/2, p430-436. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |