Energy-filtered electron microscopy reveals that talin is a highly flexible protein composed of a series of globular domains.

Autor: Winkler, Jörg1, Lünsdorf, Heinrich2, Jockusch, Brigitte M.1
Zdroj: European Journal of Biochemistry. 1/15/97, Vol. 243 Issue 1/2, p430-436. 7p.
Databáze: Academic Search Ultimate