Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations.

Autor: Papadaki, Aikaterini1 (AUTHOR), Cipolatti, Eliane Pereira2 (AUTHOR), Aguieiras, Erika C. G.2 (AUTHOR), Cerqueira Pinto, Martina Costa3 (AUTHOR), Kopsahelis, Nikolaos4 (AUTHOR), Freire, Denise M. G.2 (AUTHOR), Mandala, Ioanna1 (AUTHOR), Koutinas, Apostolis A.1 (AUTHOR) akoutinas@aua.gr
Zdroj: Food & Bioprocess Technology. Jun2019, Vol. 12 Issue 6, p899-909. 11p.
Databáze: Academic Search Ultimate
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