Thermal and spectroscopic analyses of guar gum degradation submitted to turbulent flow.

Autor: Motta, Marcus Vinícius Lisboa1 (AUTHOR), de Castro, Eustáquio Vinícius Ribeiro1 (AUTHOR), Muri, Emanuel José Bassani1 (AUTHOR), Loureiro, Bruno Venturini1 (AUTHOR), Costalonga, Michell Luiz1 (AUTHOR), Filgueiras, Paulo Roberto1 (AUTHOR) filgueiras.pr@gmail.com
Zdroj: International Journal of Biological Macromolecules. Jun2019, Vol. 131, p43-49. 7p.
Databáze: Academic Search Ultimate