Thermal and spectroscopic analyses of guar gum degradation submitted to turbulent flow.
Autor: | Motta, Marcus Vinícius Lisboa1 (AUTHOR), de Castro, Eustáquio Vinícius Ribeiro1 (AUTHOR), Muri, Emanuel José Bassani1 (AUTHOR), Loureiro, Bruno Venturini1 (AUTHOR), Costalonga, Michell Luiz1 (AUTHOR), Filgueiras, Paulo Roberto1 (AUTHOR) filgueiras.pr@gmail.com |
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Zdroj: | International Journal of Biological Macromolecules. Jun2019, Vol. 131, p43-49. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |