EFFECT OF MICROENCAPSULATED LACTOBACILLUS PLANTARUM ON THE RHEOLOGICAL AND SENSORIAL PROPERTIES OF SYNBIOTIC ICE CREAM.
| Autor: | Omar, Siti Radhiah1 sitiradhiah@usim.edu.my, Omar, Siti Nazirah2 |
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| Zdroj: | Annals: Food Science & Technology. 2018, Vol. 19 Issue 3, p506-514. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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