ASSESSMENT OF SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY PARAMETERS OF RAW MEATBALLS PREPARED WITH HIGH PRESSURIZED MEAT.
| Autor: | Uzunlu, Sinan1 sinan.uzunlu@alanya.edu.tr |
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| Zdroj: | GIDA: The Journal of Food. 2019, Vol. 44 Issue 2, p340-347. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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