THE APPLICATION OF ARTIFICIAL NEURAL NETWORKS (ANN) FOR THE DENATURATION OF MEAT PROTEINS - THE KINETIC ANALYSIS METHOD.
| Autor: | Strzelczak, Agnieszka1 Agnieszka-Strzelczak@zut.edu.pl |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2019, Vol. 18 Issue 1, p87-96. 10p. |
| Databáze: | Academic Search Ultimate |
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