Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying.
| Autor: | Poletto, Gabriela1, Souza Fonseca, Bruna de1, Raddatz, Greice Carine1, Wagner, Roger1, Lopes, Eduardo Jacob1, Barin, Juliano Smanioto1, Moraes Flores, Erico Marlon de2, de Menezes, Cristiano Ragagnin1 cristiano.ufsm@gmail.com |
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| Zdroj: | Ciência Rural. 2019, Vol. 49 Issue 2, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
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