Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed.
| Autor: | Debi, Momota Rani1, Wichert, Brigitta A.1, Liesegang, Annette1 aliese@nutrivet.uzh.ch |
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| Zdroj: | Asian-Australasian Journal of Animal Sciences. Mar2019, Vol. 32 Issue 3, p395-404. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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