Assessing the Impact of Non-Thermal and Thermal Treatment on The Shelf-Life of Onion Juice.
| Autor: | DEMIR, HANDE1 hande.genckal@gmail.com, YILDIZ, MUSTAFA KEMAL1, BECERIKLI, İSMAIL1, UNLUTURK, SEVCAN2, KAYA, ZEHRA2 |
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| Zdroj: | Czech Journal of Food Sciences. 2018, Vol. 36 Issue 6, p480-486. 7p. |
| Databáze: | Academic Search Ultimate |
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