The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra).
| Autor: | Muhialdin, B. J.1, Sukor, R.1, Ismail, N.1, Ahmad, S. W.1, Che Me, N.1, Meor Hussin, A. S.1,2 shobirin@upm.edu.my |
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| Zdroj: | Journal of Pure & Applied Microbiology. Jun2018, Vol. 12 Issue 2, p497-504. 8p. |
| Databáze: | Academic Search Ultimate |
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