Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil.
| Autor: | Carvalho, Juliana Domingues dos Santos1 julianads.carvalho@gmail.com, Oriani, Vivian Boesso1, de Oliveira, Glazieli Marangoni2, Hubinger, Míriam Dupas1 |
|---|---|
| Zdroj: | LWT - Food Science & Technology. Mar2019, Vol. 101, p306-314. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect