The interior surfaces of wooden barrels are an additional microbial inoculation source for lambic beer production.
| Autor: | De Roos, J.1, Van der Veken, D.1, De Vuyst, L.1 ldvuyst@vub.be |
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| Zdroj: | Applied & Environmental Microbiology. Jan2019, Vol. 85 Issue 1, preceding p1-37. 45p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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