Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation.

Autor: Norrapoke, Thitima1 oreo99@windowslive.com, Wanapat, Metha2, Cherdthong, Anusorn2, Kang, Sungchhang3, Phesatcha, Kampanat2, Pongjongmit, Tanitpan1
Zdroj: Journal of Applied Animal Research. Dec2018, Vol. 46 Issue 1, p242-247. 6p.
Databáze: Academic Search Ultimate
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