Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat.

Autor:	Ponnampalam, E.N.1 eric.ponnampalam@ecodev.vic.gov.au, Kerr, M.G.1, Butler, K.L.1, Cottrell, J.J.1, Dunshea, F.R.1, Jacobs, J.L.1
Zdroj:	Meat Science. Feb2019, Vol. 148, p156-163. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect