Diversity of microorganisms associated to Ananas spp. from natural environment, cultivated and ex situ conservation areas.
| Autor: | dos Santos Souza, Carlos Raimundo1, de Oliveira Barbosa, Ana Cláudia1, Fortes Ferreira, Claudia2, Vidigal Duarte Souza, Fernanda2, de Souza Rocha, Leandro2, de Souza, Everton Hilo2, de Oliveira, Saulo Alves Santos1,2 saulo.oliveira@embrapa.br |
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| Zdroj: | Scientia Horticulturae. Jan2019, Vol. 243, p544-551. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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