Identification of beeswax and its falsification by the method of infrared spectroscopy.
| Autor: | Vyshniak, Volodymyr1 vladimir_kiev@i.ua, Dombrovskiy, Valeriy2, Litvynchuk, Svitlana3, Dimitriev, Oleg3 |
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| Zdroj: | Ukrainian Food Journal. 2018, Vol. 7 Issue 3, p421-433. 13p. |
| Databáze: | Academic Search Ultimate |
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