Influence of ultrasound and vacuum assisted drying on papaya quality parameters.

Autor: Vieira da Silva Júnior, Edvaldo1, Lins de Melo, Lívia2, Batista de Medeiros, Rafael Augusto1, Pimenta Barros, Zilmar Meireles3, Azoubel, Patrícia Moreira1,2 pazoubel@gmail.com
Zdroj: LWT - Food Science & Technology. Nov2018, Vol. 97, p317-322. 6p.
Databáze: Academic Search Ultimate