NUTRITIONAL QUALITY OF PHASEOLIN TYPES AND MORPHOTYPES OF GREEN BEAN (Phaseolus vulgaris L.).
| Autor: | Carović-Stanko, Klaudija1,2 kcarovic@agr.hr, Maloić, Mario1, Pintar, Jasna3 jpintar@agr.hr, Liber, Zlatko2,4 zliber@botanic.hr, Radosavljević, Ivan2,4 ivanrad@biol.pmf.hr, Bedeković, Dalibor3 dbedekovic@agr.hr, Guberac, Sunčica5 suncica.guberac@pfos.hr, Očić, Vesna6 vocic@agr.hr, Lazarević, Boris7 blazarevic@agr.hr |
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| Zdroj: | Agrociencia. 5/16/2018, Vol. 52 Issue 4, p523-537. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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